Chef's Specialties

Sliced chicken, beef, shrimp sauteed w. mixed vegetable in Hunan sauce

Chunk chicken lightly fried w. hot bean sauce. This plate was devised by a private chef of General Tso's who was famous in Szechuan army

Tender fillet of marinated beef, delicately sauteed & seasoned w. imported orange peels

Shrimp, crab meat, scallops, sliced chicken, beef & pork sauteed w. baby corn, broccoli & carrots, assorted vegetable in brown sauce

Crab meat, jumbo shrimp, fresh scallops deliciously sauteed w. assorted Chinese vegetable in a special white sauce

Chunks of flank steak marinated w. garlic, wine, brown beans & hot peppered, surrounded by broccoli flowers & showered w. sesame seeds

Dark chicken meat specially prepared & blended w. a mouth watering brown sauce, covered w. sesame seeds & garnished w. sesame seeds

Tender fillet of marinated chicken, delicately sauteed & seasoned w. imported orange peels

Crispy chicken, chunks sauteed w. special hot brown sauce & served on fresh broccoli

Chunks of beef lightly fried w. hot bean sauce. This plate was devised by a private chef of General Tso who was famous in Szechuan army

Fresh scallops & beef sauteed w. baby corn, broccoli & carrots & mixed vegetables in brown sauce

Fresh shrimp and scallop sauteed with baby corn, broccoli & carrots & mixed vegetables with spicy sauce

Crispy fried jumbo shrimp with special hot brown sauce and mixed vegetables